Spring vegetables

April 5, 2012


“Oh par-snap”, was M’s reaction to these giant parsnips when we opened our delivery from Valley Green Feast last week. Root vegetables that make it through a cold winter take on a delightfully sweet characteristic, and these did not disappoint!

First draft of my thesis is printed and being edited, I’ve got lots to blog about when it’s done! In the mean time, check out the blog I get paid to write, http://www.earthaction.org.


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